Experience the most soulful expression of traditional dairy confectionery with our White Kalakand. Known as the "Milk Cake" of the East, this classic mithai is a celebration of purity, patience, and the rich culinary heritage of the subcontinent. At Bombay Sweets, we maintain the authentic danedaar (grainy) texture that defines a truly premium Kalakand.

A Labor of Love & Pure Milk

Our White Kalakand is crafted through a slow, meticulous process of reducing pure, full-cream milk until it reaches a thick, luscious consistency. We gently curdle the milk to achieve that signature grainy texture that melts effortlessly on the tongue.

Infused with just the right amount of sweetness and a hint of fragrant green cardamom, this mithai remains snowy white—a testament to the high quality of milk and the precise temperature control used by our master halwais. It is soft, moist, and bursting with the nostalgic flavor of fresh cream and tradition.

The Perfect Gesture for Life’s Purest Moments

The pristine white color and rich milky flavor make Kalakand a symbol of sincerity and joy, perfect for sharing during your most important milestones.

Ideal For:

• Baat Pakki & Engagements: Start a new relationship with a sweet that represents purity and commitment.

• Newborn Celebrations & Aqiqah: The perfect "milky" treat to announce a new addition to the family.

• Eid & Diwali Dessert Spreads: A crowd favorite that pairs beautifully with both savory snacks and other mithai.

• Weddings & Nikah: Offer your guests a taste of royal hospitality with this classic delicacy.

• Sharing Good News: Whether it’s a housewarming or a career win, sweeten the moment with a box of fresh Kalakand.

Order a box today and taste the creamy, grainy perfection that only Bombay Sweets can deliver!