Anda Mesub: Rich Egg & Milk Sweet

Discover the distinct flavor of traditional Anda Mesub—a rare and decadent sweet delicacy renowned for its dense texture and rich taste. This specialty is prepared using a meticulous, slow-cooking process, blending fresh eggs (Anda) with rich milk solids (Khoya or similar ingredients), pure ghee, and sugar.

The result is a firm, golden barfi that has a unique, slightly crumbly texture and a deep, comforting sweetness. It's often compared to a luxurious, dense halwa set into squares.

Each piece is beautifully finished with a generous layer of sliced almonds and pistachios (as pictured), making it not only a treat for the palate but also a delight for the eyes. Anda Mesub is perfect for celebrating festivals, special occasions, or as an invigorating, energy-boosting snack.