Shami Kabab

Indulge in the rich, melt-in-your-mouth texture of Bombay Sweets' authentic Shami Kabab.

Crafted from a time-honored recipe, these kababs feature a perfect blend of premium tender meat and split chickpeas (Chana Dal), slow-cooked with aromatic whole spices. Expertly ground to a silky smooth consistency and shaped to perfection, they fry up to be golden and crispy on the outside while remaining incredibly soft and flavorful on the inside.

Whether you are making a classic Bun Kabab or serving guests at high tea, these Shami Kababs are the ultimate savory solution.

Why They Are Irresistible:

• Authentic Taste: Made with traditional whole spices like coriander, cumin, and whole red chilies for a deep, robust flavor.

• Silky Texture: Known for their distinctive "Resha" (fibrous) texture that melts in the mouth.

• Versatile: Perfect as a side dish for Pulao/Biryani, a filling for sandwiches, or a standalone snack.

Pairing Recommendation: Serve hot with a side of Mint Raita, Tamarind Chutney, and fresh salad, or sandwich it in a bun for a quick meal.