A Masterpiece of Flavor: The Ultimate Celebration Roast

Treat your guests (or yourself) to a culinary experience like no other. Our Mutton Leg in Pepper Lemon Sauce is a sophisticated departure from traditional heavy gravies. We take a premium, succulent leg of mutton and slow-roast it until it is "melt-in-your-mouth" tender.

The star of the dish is our signature Zesty Pepper Lemon Sauce—a bright, velvety glaze that balances the heat of freshly cracked black peppercorns with the vibrant, refreshing tang of citrus. It’s light, aromatic, and incredibly flavorful.

Why This Dish Defines Luxury Dining

• Slow-Roasted Perfection: The mutton is marinated for 24 hours in a blend of secret spices and then slow-cooked for hours to ensure the meat falls off the bone.

• The Pepper-Lemon Infusion: Unlike traditional spicy dishes, this sauce uses high-quality black pepper for a warm glow and fresh lemon juice for a zesty finish that cuts through the richness of the mutton.

• Premium Cut: We select only the finest, leanest mutton legs, ensuring a high meat-to-bone ratio and superior texture.

• The "Bombay Sweets" Touch: A dish designed for special occasions—be it a family Dawat, an Eid celebration, or a premium corporate dinner.

How to Serve

• Presentation: Serve the whole leg on a large platter, pouring the extra Pepper Lemon sauce over the meat just before serving.

• Perfect Sides: Pairs beautifully with Egg Fried Rice, Butter Parsley Potatoes, or Soft Garlic Naan.

• Garnish: We recommend a topping of fresh lemon slices, cracked pepper, and sautéed green chilies.