Daal Moth

Enjoy the simple, savory perfection of Bombay Sweets' Daal Moth

This classic nimco treat is made from high-quality split mung beans, fried to a golden crisp and lightly seasoned with salt. Unlike spicy mixtures, Daal moth offers a mild, salty, and satisfying crunch that appeals to everyone. It is a light and protein-packed snack that is impossible to stop eating once you start!

Why It’s a Pantry Staple:

• Simple & Salty: The perfect balance of crispiness and mild saltiness, with no overpowering spices.

• Light Snacking: A great alternative to heavy snacks; light on the stomach but full of flavor.

• Versatile: Eat it by the spoonful, sprinkle it over salads, or mix it with chopped onions, tomatoes, and lemon for a quick "Dal Chaat."

Pairing Recommendation: Perfect with a cold drink or a hot cup of tea.