The Gold Standard of Karachi Cuisine

Bring the authentic taste of Burns Road and the heritage of Bombay Sweets into your kitchen. Our Signature Chicken Karahi is a celebration of bold spices, succulent chicken, and the rich culinary history of Karachi.

Slow-cooked in a traditional wok (karahi) over high heat, our recipe focuses on fresh ginger, garlic, and a proprietary blend of hand-ground spices—without any heavy onions or unnecessary fillers. It’s all about the tomatoes, the green chilies, and that perfect "bhuna" texture.

What Makes Our Karahi Special?

• Premium Quality Meat: We use only the finest, fresh-cut chicken pieces to ensure every bite is tender and juicy.

• Secret Spice Blend: Our recipe is a closely guarded Bombay Sweets secret, featuring a balance of black pepper, crushed red chilies, and roasted cumin.

• No Artificial Preservatives: Just like home, we use real ingredients: fresh tomatoes, ginger julienne, and vibrant green chilies.

• Ready for You: Whether you’re ordering it hot and fresh or as a convenient meal solution, we guarantee that "dhaba-style" smoky aroma.

Serving Suggestions

• The Perfect Pairing: Best enjoyed with piping hot, crispy Sesame Naan or Garlic Naan.

• The Finishing Touch: Garnish with a squeeze of fresh lemon and a handful of chopped coriander for the ultimate experience.

• The Sidekick: Pair it with our fresh mint raita and a crisp kachumber salad.