Indulge in the timeless, festive favourite: the Bondi Laddu. This classic mithai is a celebration in every bite.

Our Bondi Laddus are crafted using the beloved traditional halwai (confectioner) style. We create tiny, perfect pearls of chickpea flour (boondi), deep-fry them to a perfect texture, and then soak them in a glistening sugar syrup infused with aromatic cardamom. Each laddu is then expertly hand-rolled, often with a mix of cashews and raisins, to create the perfect sphere of sweetness.

It's the iconic sweet for every happy occasion, from festivals and weddings to a simple, joyous treat.

• Main Ingredients: Besan (Chickpea Flour), Sugar, Ghee

• Style: Traditional Halwai Style

• Perfect For: Festivals, celebrations, and as a classic dessert.