Bondi (Boondi)

Create the perfect Raita or enjoy a crunchy treat with Bombay Sweets' Bondi.

These tiny, golden pearls of fried gram flour (besan) are a kitchen staple for every Desi home. Expertly fried to be light, hollow, and crispy, our Bondi is versatile enough to be eaten as a dry snack or soaked in yogurt to make a classic Boondi Raita. They absorb flavors beautifully while adding a delightful texture to your dishes.

Why It’s Essential:

• The Raita King: The key ingredient for making authentic, refreshing Boondi Raita.

• Crispy Texture: Perfectly round and crunchy, adding a fun pop to every bite.

• Versatile: Sprinkle over Chaat, Dahi Baray, or just munch on them by the handful.

Pairing Recommendation: Mix with whisked yogurt, roasted cumin (zeera), and a pinch of chili powder for a cooling side dish.