Bareek Bondi

Discover the delicate crunch of Bombay Sweets' Bareek Bondi.

Also known as "Zero Number Bondi," these tiny, golden pearls of fried gram flour are smaller and crispier than standard boondi. Expertly fried to a perfect golden hue, they are incredibly versatile. While they are a key ingredient for making traditional sweets like Motichoor Ladoo, they are also delicious as a crunchy, savory topping for Chaat, Dahi Baray, and salads.

Why It’s Special:

• Ultra-Fine Texture: Tiny, pearl-like size offering a delicate, distinct crunch.

• Sweet & Savory Use: Essential for making Motichoor Laddoos or adding texture to savory yogurt dishes.

• Fresh & Crispy: Fried to perfection to ensure they stay crispy for longer.

Pairing Recommendation: Use it to garnish your homemade Dahi Puri or mix with sugar syrup to create an instant sweet treat.